This umeshu with roughly pureed plums is made with the brewery′s original manufacturing process that they take pride in. It is made with aged sake, barley shochu matured long-term in Japanese oak casks, and large Nankobai plums.
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Prefecture | OITA |
---|---|
Municipality | Hita city |
Category | Plum wine |
Ingredients | Honkaku shochu (barley), miscellaneous liquors, brewer\′s alcohol, plums, sugar. |
Types of the main ingredient | Nankobai plums |
Ingredients' primary production region | Ingredients from Kyushu prefecture |
Sake or shochu used | Barley shochu, aged sake |
Acl / Vol. | 18% |