NIIGATA・Minamiuonuma city
HAKKAISAN JUNMAI DAIGINJO (45) KOUWA GURA
じゅんまいだいぎんじょう こうわぐらじこみ はっかいさん ／ HAKKAISAN JUNMAI DAIGINJO (45) KOUWA GURA
Junmai
Daiginjo
This premium sake is the brewery's endeavor to make the highest quality sake. Absolutely no compromise was made in terms of quality; the kurabito (brewers) poured all of their passion and cutting-edge technique into making this sake.
Hints of umami shine through in the dryness.
The goal in making this sake is to provide a quintessentially Japanese sake that can complement any cuisines.
- Sake brewery
-
八海醸造株式会社
- HAKKAISAN BREWERY CO.,LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Shiokoji-marinated Japanese flounder carpaccio, soondubu, roast pork with black garlic and bread sauce, potato salad with herring roe topped with salmon roe, duck steak with caramel red wine sauce, and roast pork with strawberry balsamic sauce.
Sake profile
| Prefecture | NIIGATA |
|---|---|
| Municipality | Minamiuonuma city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (kojimai and kakemai) (山田錦 (麹米・掛米)) |
| Location of sake rice production | Hyogo prefecture |
| brewing water | Spring water from the holy site of Raiden-sama (a god of lightning and thunder in Japanese mythology) |
| Rice polishing ratio | 45% |
| Acl / Vol. | 17% |
| NihonshudoSake meter value | ±0 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu