AICHI・Okazaki city
Gold Leaf Junmai-shu
きんぱくいりじゅんまいしゅ きりばこいり ／ Gold Leaf Junmai-shu
Junmai
Mikawabushi is Okazaki city's classic sake that's been around for centuries. Today, it has a refined flavor made with local, Aichi Mikawa-produced sake rice. This historical junmai-shu with gold flakes makes a great gift.
- Sake brewery
-
丸石醸造株式会社
- MARUISHI JOZO CO.,LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
Dote-ni (miso-simmered beef tendons or pork) that uses hatcho miso (a regional miso), oden (a type of hot pot), and other dishes that use hatcho miso.
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Okazaki city |
| Type of sake | Junmai |
| Ingredients | rice , rice koji |
| Sake rice | Banzai Aichi-no-kaori (麹米：萬歳 掛米：あいちのかおり) |
| Location of sake rice production | Okazaki city, Aichi prefecture: Banzai, Aichi prefecture: Aichi no Kaori |
| brewing water | Okazaki City Yahagi River's underground water |
| Rice polishing ratio | 70% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | +4 |
| Flavor | Dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu