Hioki city , KAGOSHIMA
Tomi no Houzan
とみのほうざん ／ Tomi-no-Houzan
Potato shochu
"Carefully selected potatoes are prepared with ki koji (yellow koji mold).
It has a Muscat-like fruity aroma, developed through low-temperature fermentation, and a palate that delivers potatoes′ sweetness and umami. Dry and umami-rich."
- Sake brewery
-
西酒造株式会社
- Nishi Shuzo Co.,Ltd. -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Food pairing
Kibinago (silver-stripe round herring) sashimi, Kurobuta Pork fresh spring rolls, seasonal veggie sticks.
Sake profile
| Prefecture | KAGOSHIMA |
|---|---|
| Municipality | Hioki city |
| Ingredients | Sweet potato, rice koji |
| Types of the main ingredient | Koganesengan |
| Ingredients' primary production region | Kagoshima prefecture |
| Acl / Vol. | 25% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other