Hitoyoshi city , KUMAMOTO
Hakutake Shiro
はくたけしろ ／ Hakutake Shiro
Rice shochu
This honkaku rice shochu is made with sake rice and the brewery′s original kobo (yeast). It′s a dry shochu with a straightforward rice flavor profile.
- Sake brewery
-
高橋酒造株式会社
- Takahashi Shuzo CO.LTD. -
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Food pairing
It pairs well with any cuisines, including Japanese, Chinese, and Western.
Sake profile
| Prefecture | KUMAMOTO |
|---|---|
| Municipality | Hitoyoshi city |
| Ingredients | Rice, rice koji |
| Acl / Vol. | 37% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other