Kirishima city , KAGOSHIMA
Kikojigura Genshu (undiluted)
きこうじくらげんしゅ ／ Kikoujikuragensyu
Potato shochu
This is an undiluted potato shochu made with kikoji, or yellow koji, normally used in sake production. It is characterized by a rich and floral fragrance. Have it on the rocks or chilled straight.
- Sake brewery
-
国分酒造株式会社
- Kokubu Shuzo Co., Ltd. -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Food pairing
It pairs well with subtly flavored dishes like sashimi and other Japanese dishes.
Sake profile
| Prefecture | KAGOSHIMA |
|---|---|
| Municipality | Kirishima city |
| Ingredients | Sweet potato, rice koji |
| Types of the main ingredient | Satsuma Masari |
| Ingredients' primary production region | Kagoshima prefecture |
| Acl / Vol. | 37% |
| Distillation method |
Normal pressure distillation
Reduced pressure distillation |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other